The allure of ROKU is undeniable. This modern Japanese restaurant is stylish, inviting and has been called the best Omakase (chef’s choice) experience in LA. We serve expertly prepared fare that beautifully innovates traditional Asian concepts. In short, ROKU is an enticing and diverse dining experience that captures attention and tantalizes palates.

This Sunset Strip destination features unique and dynamic dining options. Our stunning patio is inspired by a contemporary Japanese garden and features a retractable glass roof for open-air dining. The sleek Teppanyaki room is hosted by master Teppan chefs, who entertain as A5 Japanese Wagyu and Santa Barbara prawns sizzle on their hibachi grills. The sushi bar is helmed by Executive Sushi Chef Jiro Kobayashi, whose acclaimed omakase transforms connoisseurs’ appreciation of sushi.

ROKU’s cuisine is as beautiful as it is delicious, and our bar is just as impressive. It houses an extensive and exclusive sake collection as well as one of the largest Japanese whiskey collections in Los Angeles. Mixologists are also on hand to craft inventive cocktails, like our Matcha Mule. Truly from beginning to end, ROKU delivers a one-of-a-kind, elevated dining experience.