Little Ethiopia restaurant offers a great variety of entrées featuring dishes made of beef, chicken, and lamb, as well as the vegetarian’s delights such as collard greens, cabbage, split peas, lentils and salad. They use herbs and spices imported directly from Ethiopia in all of their dishes to provide you with a unique taste. Dining takes place in a communal setting, where you will eat out of a common plate using your hands, and where no utensils are provided, except for the non-initiated and the non-adventurous upon request.