Designed as a communal gathering place, Plant Food + Wine offers a unique experience around delicious, health-conscious food. Open for lunch, dinner and weekend brunch, Plant Food + Wine presents an innovative approach to plant-based cuisine through an evolving menu guided by locally-sourced ingredients. Chef Scott Winegard prepares a seasonal menu of vegetables, seeds, grains, legumes and house-made cheeses, enhanced by the restaurant’s onsite edible garden