Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and soon to be open Broad Museum, Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage to a Mexican family, Bret captures the complexity and spirit of the food he’s developed a strong love and passion for. Pez Cantina’s menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers from California and Mexico round out the Pez Cantina menu.
Hours of Operation
Lunch
Daily 11am-2:00pm
Dinner
Tues-Thurs 5pm-9:30pm
Friday 5pm-10:30pm
Saturday 4pm-10:30pm
Closed on Sundays
HAPPY HOUR
Mon-Fri 2:30pm–7pm
dineL.A. | Jan 11-25, 2019:
Lunch: $25.00 - Dinner: $99.00
Address:
401 S. Grand Ave.
Los Angeles,
CA
90071
Phone:
American Express: the go-to card for travel, restaurants, and experiences. Now accepted at more places than ever.
- Accepts Credit Cards
- Facebook URL: https://www.facebook.com/pezcantina
- Instagram URL: https://instagram.com/pezcantina/
- Self Parking
- Twitter Handle: pezcantina
- Twitter URL: https://twitter.com/pezcantina
- Valet Parking
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