This neighborhood beach restaurant brings together all walks of Venice life under one roof using the allure of modern American comfort food made with the best available ingredients and a Wine Spectator award-winning wine list that hits a variety of price points. Start with fresh oysters or the Mykonos plate of three Greek salads and move on to Sand Dabs or the New York Steak with Crispy Shoestring Fries for dinner. All of the entrees on the DineLA menu were created exclusively for restaurant week by the new executive chef, Allyson Thurber.