Freds Beverly Hills at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Freds has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's our daily vegan soup, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Fred’s is open for lunch and dinner, and brunch on weekends.