Situated along the iconic culinary corridor of Melrose Avenue and La Cienega Blvd in West Hollywood, E.P. is a modern multi-level Asian eating house showcasing contemporary Southeast Asian cuisine by 30-year-old Executive Chef Louis Tikaram—Australia’s 2014 Josephine Pignolet Young Chef of the Year. L.P. is the large format rooftop deck touting breathtaking views of the Hollywood Hills set for al fresco dining late into the night. Adjacent to L.P. sits Frankie’s private bar, an intimate venue for private gatherings with a bespoke handcrafted cocktail program. Tikaram’s culinary direction is an amalgamation of his Fijian-Chinese heritage, native Australian roots, and extensive travels across Southeast Asia. His menu blends these flavors with Southern California’s world-renowned produce to showcase healthy, seasonal ingredients with smoky flavors from a wood-fired grill, high heat wok stir-frys, and basket steaming