Culina, from the Latin word for "kitchen" showcases the intersection of traditional and modern Italian cuisine with an ingredient driven menu. Guests can linger over small plates and wine, or settle in for a night of superior dining in the garden. The menu features Los Angeles' only crudo bar with the finest selections of hand prepared raw seafood, as well as homemade pastas, pizzas, the freshest burrata and salami, and authentic entrees.