Perched atop the scenic hills of in Burbank, we built a whole new dining experience where everyone feels like a star, and every seat in the house has killer views. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is ready for excited to welcome you. Chef Perry Pollaci's seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers including Cape Grim, Creekstone Farms and Mishima Wagyu, a raw bar, vegetable-centric sides and build-it-yourself charcuterie boards. We've created something that takes all of the most exciting parts of going out to eat in LA - from the food, the decor, the high energy, the amazing service, to the views - and brought it all under one roof.