Classic family recipes, like spaghetti, homemade tomato sauce and handmade meatballs, take center stage at this southern California minichain—owned by mother-daughter team, Maria and Madelyn. The Italian-American fare reflects the family’s Napolitano heritage. The retro-style furnishings and checkered tablecloths recreate the look and feel of the neighborhood restaurants from Maria’s childhood days in Hoboken, New Jersey. This unique combination of old country and new world has been winning over pasta ‘n pizza lovers since 1975.