Pradeeps Indian Cuisine’s philosophy answers the continuing trend of healthier dining without sacrificing flavor. All selections are comprised of flavors from India, vegetation of sunny California and tastes of both worlds. Their focus is on high quality, low fat, low cholesterol, and high fiber value. They do not use butter or cream in any preparation. All preparations are created by Chef Pradeep who has formerly worked in India and Europe and is also the former Chef of Century Plaza Hotel & Towers in Century City.