Father and Son team, George and Demetri Loizides, proprietors, wish to welcome you to a little piece of Greece. George’s experience encompasses 40 years in the deli and market area, and son Demetri has spent 18 years in the restaurant business - a winning combination. Demitri cooks exactly like his Mom, Rodou. He uses no shortcuts, exhibiting the greatest care and experience in preparing fresh, delicious, tender and healthy food for your enjoyment. Only the highest quality products are employed to produce these traditional Greek dishes from scratch. Diners can enjoy salads, gyros, sandwiches, mousaka and exquisite desserts.