Sausal's Nuevo Rancho Cuisine pulls history forward by blending traditional Hispanic ingredients with contemporary farmers’ market fare. The menu borrows inspiration from the foundational elements of Rancho cooking: Wood Fire, Smoke, and Slow-Roasting; it celebrates the bold flavors of Mexican cuisine in combination with the elemental flavors of Spain - citrus, olives, figs - that were brought here by the missionaries; and just as importantly, it revels in contemporary bounty -- where fresh vegetables and produce are given a more prominent place at the table.