My L.A. to Z: Curtis Stone
By Marielle Wakim
The hot tamale host of Bravo's "Top Chef Masters" dishes on where he gets artisan cheeses, great antiques, and a trim for those Aussie locks.
Getty Villa
I brought my mum to the Getty Villa when she came to visit and ended up falling in love with the place. There’s so much beautiful Greek and Roman art, and the gardens are planted with Mediterranean fruit trees and herbs.
Santa Monica Seafood Market and Café
Growing up in Melbourne, Australia, fresh seafood was a huge part of my life. Santa Monica Seafood has such amazing, high-quality fish that it keeps me from getting too homesick.
Pinches Tacos
I’m a sucker for a hole in the wall that serves authentic food, and Pinches is the epitome. Since moving to L.A., Mexican food has become a bit of an addiction. The carnitas tacos with citrus-scented pork are definitely a drug.
My LA to Z is provided by our partners at Los Angeles Magazine.