Located less than one block from LAX and the closest hotel to the airport, Hyatt Regency Los Angeles International Airport pushes boundaries of innovation and design with vibrant Mid-Century Modern furnishings in each guestroom, including the Hyatt Grand Bed, the market-leading wall-mounted 55-inch television with HDMI streaming capabilities, free high-speed Wi-Fi Internet, and tranquility sliding door on a well-lit modern bathroom with rain shower head. All spaces in the guestroom have been thoughtfully designed for ease of working, relaxing and staying connected to who, and what, is most important to guests at any time.

Hyatt Regency Los Angeles International Airport brings exciting culinary offerings to the area with two new and distinct restaurants. Executive Chef Charles Fusco will launch two new food and beverage experiences in the hotel’s redesigned lobby with the hotel’s completion January 1, 2017. Open Market will feature stations designed around convenience and community, with grab-and-go salads and sandwiches, an Illy Café for coffee and pastries, soup and noodles, and made-to-order crafted items. Unity LA will be available for all-day dining. Menus for Open Market and Unity LA focus on Asian and Latin American cuisines that bring the best of L.A.’s multicultural neighborhoods to hotel guests, including Boyle Heights, Monterey Park, Koreatown, Thai Town, Chinatown, Little Tokyo/Arts District, Echo Park, and Downtown L.A.