dineLA’s Restaurant Week returns July 15 – 26, 2013 for its second Summer Edition. Los Angeles’ brightest culinary sensations – Father’s Office founder Sang Yoon, Chef Govind Armstrong of Willie Jane, a soulful new restaurant winning acclaim, and Stefan Richter of “Top Chef” fame and many more – join the growing list of chefs inviting gourmands from near and far to “Eat Your Heart Out” during dineLA’s popular Restaurant Week. For 12 days, diners can get a taste of the vibrant Los Angeles restaurant scene with specially-priced $15, $20, and $25 lunch menus and $25, $35, and $45 dinner menus from hundreds of LA County’s most exciting restaurants. From lobster tacos and ceviche along the coast one night to osso bucco and bruschetta in Downtown the next, dineLA’s Restaurant Week is the perfect opportunity to explore LA’s diverse neighborhoods, cuisines, and dining experiences at a great value. For more information, visit http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week.