Though purists might balk at putting ketchup on schnitzel, there’s no denying that the kid’s chicken schnitzel served at 3 Square Cafe - with its ketchup smiley face and tomato slice ears - is not only adorable, but delicious. The chicken schnitzel comes with a bowl of crisp, skinny fries and is also offered at sister restaurants Rockenwagner Bakery and Rockenwagner Cafe. There’s also a three-ounce beef slider on a soft pretzel roll or brioche. Breakfast options include an egg, bacon and pancake combo called the 1+1+1. Owner Hans Rockenwagner says that nothing on the “German slanted kids menu” is “super fancy” or “super exotic,” adding, “I think kids generally don’t go for that.” Instead, it’s all about simple good food.

Kids who prefer to stay in their comfort zone can order a simple quesadilla or a bean and cheese burrito off the kids menu, which doubles as a coloring canvas (crayons included). But those who are a little more adventurous can try an order of two green corn tamales, or the sliced grilled turkey with rice and beans. Turkey is incredibly popular in Mexico and underutilized in the States, explains chef-owner Mary Sue Milliken. The menu also features several dessert choices including vanilla flan. Milliken adds, “I've been obsessed with flan since I was a kid. I wanted kids to be able to try it and fall in love with it like I did.”

Though technically for the 12 and under set, adults do sometimes order off the kids menu, e.g. a half grilled cheese to go with that bowl of soup. And the staff usually accommodates them. Other yummy choices include smooth organic peanut butter on soft, buttery house-made brioche with either homemade strawberry preserves or Nutella. There’s also a turkey and cheddar sandwich, and at breakfast time, eggs scrambled with cheddar cheese and toast. Heart-shaped shortbread cookies and gingerbread pigs are popular to finish. And if mom and dad are still eating, the kid can stay occupied with the in-house Etch A Sketch (part of a small toy collection) or coloring books.

True, the Blue-Beary Buckwheat Pancake might be much more virtuous than the typical white flour pancake with faux maple syrup. But the M Café version of the breakfast staple, with its fresh fruit face and oversized ears, is also crazy cute, so the kids will want to dig in. It comes with real maple syrup and maybe a “Q is for Quinoa” or “T is for Tempeh” coloring placemat - never too early to start learning about healthy food. Other options include scrambled tofu and tempeh bacon, as well as a scaled down version of the popular macro burger.

The newest locations of Mendocino Farms, including Sherman Oaks and FIGat7th, are outfitted with foosball tables and oversized chalk board walls stocked with chalk for doodling. If this isn’t enough to please your youngster, there are fresh roasted turkey and cheddar sandwiches on soft Hawaiian rolls - two to an order. A classic PB&J features house-made peanut butter and locally sourced strawberry jam. There's also a toasty grilled cheese sandwich that's made with cheddar. The $3.95 meal includes a small side of fruit and a drink.

When Plan Check owner Terry Heller, a dad himself, noticed more and more customers coming in with their children, he and chef Ernesto Uchimura collaborated on a special menu. Now available at all three locations, including the brand new Downtown spot, the menu not only has some compelling options, it comes with a mini-Spirograph set. “We want to have kid fans,” says Heller. Among the offerings are the signature Plan Check Burger (minus the schmaltz onions), a smaller version of the popular smokey fried chicken, and chicken sticks coated with swatches of crisp bacon. Since Heller’s kids love apples and he was keen on one healthful option, there’s a pretty apple salad finished with a lemon-honey vinaigrette. For dessert, the kids have a tough choice between a root beer float and a warm donut that’s dusted in cinnamon sugar.

Chef-owner Nick Roberts, who operates Playa Provisions with his wife Brooke Williamson, grew up in Monterey eating sand dabs. Roberts says, “Instead of fish sticks, we used to eat those.” So the duo decided to offer sand dabs on the kids menu at their four-restaurants-in-one concept, which opened in May 2014. The mild, white fish is lightly breaded and fried - grown-ups can try them in a substantial sandwich. At dinner, all kids meals include a complimentary mini-ice cream sundae made with housemade vanilla ice cream. Equally sweet is the kids egg-in-a-hole that’s offered in the a.m. hours, cut in the shape of a boat or crab as a nod to the seaside location.

Parents of little ones with fancy tastes, who don’t want to drop $40-plus on a steak for their 7 year-old, will love the four-ounce filet mignon at this popular steakhouse chain. It’s just $13.95, and it’s the same quality steak as mom and dad’s. The price includes mashed potatoes, steamed broccoli or fries, and a couple of scoops of Haagen Daaz ice cream for dessert. There are chicken and fish options for the young anti-red meat crowd as well. Note: the kids menu isn’t always volunteered, you may have to ask for it. And if you’re thinking you might order something for yourself, sorry - the kids menu is for ages 12 and under only.

Justin Leyvas, manager of the Pasadena location of Sushi Roku, calls the sushi assortment bento box on the kids’ menu “a gentle way” to expose kids to sushi. It’s also affordable, since turning a kid loose on the regular sushi menu at many Japanese restaurants can be a pricey undertaking. The bento box includes shrimp and tamago nigiri as well as cucumber rolls, tuna rolls, edamame and fruit. There is also a chicken kara age (Japanese-style fried chicken) and vegetable tempura box that includes rice, edamame and fresh fruit. The menu is available at the Hollywood location as well.

It’s a family affair at Tavern, which offers kids menu items like “Jack’s half-sized Tavern burger,” named for chef-owner Suzanne Goin’s son, and “Jules’ fish and chips with tartar sauce,” the personal favorite of co-owner Caroline Styne’s 8 year old son. The crisp, golden filets of halibut or cod - it depends on what they have on hand - are tucked into a wood bread proofing basket along with a mountain of hand cut fries. The grilled cheese with apples is another popular option. Lighter appetites might try “Alex’s crudités with ranch dressing,” also named after one of Goin's little ones. The house-made Snickers bars aren’t on the kids menu, but kids seem to have a knack for honing in on the sweet and salty treat.

Thanks to a shiny trolley and an American Girl store, The Grove location of Umami Burger sees a lot of families. So it makes sense that this Umami would offer a short and sweet kids menu. This is a burger spot, so give the (little) people what they want: two juicy sliders on the signature Portuguese style buns finished simply with cheddar and Umami’s homemade ketchup. The sliders come with a choice of French fries or sweet potato fries, and a beverage. There’s also a grilled cheese option, but our sources tell us the sliders are the runaway favorite. Look for the kids menu to debut at additional locations soon.

Along with crowd-pleasing chicken tenders, the 11-and-under set can follow mom and dad’s lead and enjoy a plate of lean, meaty baby back pork ribs licked in barbecue sauce, or fresh Atlantic salmon grilled over oak. Entrees come with a choice of sides like smashed sweet potatoes, baked beans, steamed broccoli, or fries, as well as a drink. Dessert is additional, but what tot can resist the Build Your Own Sundae option?