Author
Alli WebbAlli Webb's Picks for dineLA's Restaurant Week
Alli Webb, the founder of Drybar, opened the first Drybar location in LA back in February 2010 and has since expanded to an additional 24 locations in California, Arizona, Texas, New York, Washington, D.C. and Georgia. Alli gives us her top picks for dineLA Restaurant Week.
Love the organic cuisine, and it's a beautiful fun space in the heart of one of my favorite LA neighborhoods, Culver City.
Love French food, and Comme Ca does it right. The mussels are a personal fave.
Amazing food combined with a cool, casual vibe and fun atmosphere with trees inside and out. Super warm and friendly staff, which makes all the difference to me.
Tavern
One of my favorite lunch spots right across from our first Drybar in Brentwood. We actually drew a lot of inspiration from their very chic design! The American in Paris is not to be missed.
