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Chaya Brasserie
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.
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Little Dom's
Executive Chef and Co-Owner Brandon Boudet gives dineLA a tasty tour of Little Dom's old-school Italian specialties.
Six Taste Tours
dineLA follows Six Taste Tours as they lead a group of intrepid diners through San Gabriel Valley's "new Chinatown."
Cook's Tortas
dineLA tastes its way through the menu at Cook's Tortas in Monterey Park, where the bread is actually as spectacular as the goodies they fill it with.
Ray's and Stark Bar
dineLA talks with Chef Kris Morningstar about Patina's Ray's & Stark Bar and his forager-driven menu.
Locando del Lago
dineLA follows Locanda del Lago's Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.
Tiato
Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.
Cleo
dineLA explores the sultry Cleo at the Redbury Hotel and tastes a tour through Chef Danny Elmaleh's Middle Eastern creations.
M.B. Post
Chef David Lefevre welcomes dineLA in for a tour of the South Bay's M.B. Post and cooks up some of the house favorites.
In the Mix with Julian Cox
Spend a day in the busy life of Julian Cox, one of LA's top mixologists.