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video (75)
Culina
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
The Gorbals
Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.
Delphine
Delphine's Chef Sascha Lyon goes Cote d'Azure on us with a sunny taste of Southern France—seafood tower and all.
LA Market
Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.
Jar
Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree 'little bites.'
The Royce
Chef David Féau unveils The Royce at the Langham Pasadena and its stunner of a menu, rivaled only by its stunner of a dining room.
Momed
dineLA gets the story on the ingredients, the people and the inspiration behind Momed.