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Bricia Lopez is a quintessential modern Angeleno: she’s a first generation immigrant who grew up in Los Angeles, a business owner, and a cultural ambassador who explores and experiences L.A. with the enthusiasm of a first-time visitor.
Interviewed by Jenna Maxfield
The Grammy-nominated producer and founder of Dim Mak Records says his "heart is LA." Here, he tells us where to score classic vinyl, "legendary" juices and the best sushi on the planet.
Known for his over 200 film & television appearances, including Searching for Bobby Fischer, the Godfather Part 3, Joan of Arcadia and Criminal Minds, Chicago-born actor Joe Mantegna now lives & works in LA and shares his favorite spots around town, from where to get the best ocean views to the place that boasts the best pastrami sandwich in town.
Interviewed by Marielle Wakim
The self-described "party-time psychopath" exposes some of LA's best kept secrets - we're talking pancakes and a video store that might just have that weird DVD you've been searching for.
The San Francisco raised actor on the local beach that changed his life, and the Italian spot he takes his wife for kid-free dates.
Interviewed by Rachel Aragon
The Ojai resident (you likely recognize his name from such hits as Dumb and Dumber and There's Something About Mary) reveals his favorite things in L.A., including the chicken dish he swears will cure every ailment you've got.
Interviewed by Annelise Alexander
"The Big Bang Theory" funny girl, neuroscience Ph.D., and Los Angeles native fills us in on where she catches a comedy show and how she indulges her vegan leanings.
Andrew Zimmern is a two-time James Beard Award-winning TV personality, chef, food writer and teacher. The globe-trotting host of Bizarre Foods with Andrew Zimmern recently led an expert panel of celebrity foodies to create the list of 100 nominees for the 2013 Munchies: People’s Choice Food Awards. Now through April 30, 2013, the public is invited to vote for the Munchies here.
Find out some of Andrew Zimmern’s favorite places to eat and stay in Los Angeles.
Chris Oh, Ted Kim and Yong Kim conceived Seoul Sausage Company as a new way to eat Korean BBQ. After taking home the victory (and a new truck!) on the third season of The Food Network’s Great Food Truck Race, the team opened their first brick-and-mortar establishment in Sawtelle Japantown. Check out their favorite places for Korean bar food, el pastor burritos and breathtaking views.
