Lawry's The Prime Rib: The Story of an L.A. Icon 04/25/2016 Elina Shatkin Lawry's The Prime Rib does one thing and does it well: beef. Huge, honking, slabs of prime rib, carved to order at your table, drizzled with au jus and served with crisp Yorkshire pudding. Read More →
dineLA Interview: Scarpetta Chef Scott Conant 10/12/2012 Leslee Komaiko The dineLA interview with Scott Conant, who has earned accolades for Scarpetta, his restaurant in the Montage Beverly Hills. Read More →