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Josiah Citrin's Dream Guest
Josiah Citrin shares the recipes for the dishes he'd make for his dream guests.
Restaurants / Santa Monica / article (3)
dineLA Interview: FIG Chef Ray Garcia
FIG chef Ray Garcia's plan was to go to law school. But as we learn in this interview, the legal field's loss was the LA restaurant scene's gain
Experience the Flavors of Santa Monica
A combination of 340 days of sunshine, al fresco dining with ocean views, an award-winning Farmers Market and a laid-back California beach lifestyle make Santa Monica an international dining destination.