Lawry's The Prime Rib: The Story of an L.A. Icon 04/25/2016 Elina Shatkin Lawry's The Prime Rib does one thing and does it well: beef. Huge, honking, slabs of prime rib, carved to order at your table, drizzled with au jus and served with crisp Yorkshire pudding. Read More →
Culina 10/13/2012 Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs. Read More →
Chaya Brasserie 10/13/2012 dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef. Read More →
Momed 10/13/2012 dineLA gets the story on the ingredients, the people and the inspiration behind Momed. Read More →
Tra di Noi 10/13/2012 Chef Francesco Velasco gives dineLA a tour of Tra di Noi's Beverly Hills location. Read More →
dineLA Interview: Scarpetta Chef Scott Conant 10/12/2012 Leslee Komaiko The dineLA interview with Scott Conant, who has earned accolades for Scarpetta, his restaurant in the Montage Beverly Hills. Read More →