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Lawry's The Prime Rib: The Story of an L.A. Icon
Lawry's The Prime Rib does one thing and does it well: beef. Huge, honking, slabs of prime rib, carved to order at your table, drizzled with au jus and served with crisp Yorkshire pudding.
Restaurants / Beverly Hills (6)
Culina
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
Chaya Brasserie
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.
Momed
dineLA gets the story on the ingredients, the people and the inspiration behind Momed.
Tra di Noi
Chef Francesco Velasco gives dineLA a tour of Tra di Noi's Beverly Hills location.
dineLA Interview: Scarpetta Chef Scott Conant
The dineLA interview with Scott Conant, who has earned accolades for Scarpetta, his restaurant in the Montage Beverly Hills.