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The stretch of Pico Boulevard between Beverwil to the west and Crescent Heights to the east might be considered Los Angeles’ kosher restaurant row. Read on for our round up of some of the best restaurants, kosher and non-kosher, along the melting pot that is Pico Boulevard 90035.
Located on Westwood Boulevard between Wilshire and Pico, the pocket of Persian restaurants near UCLA is in an area officially recognized by the City of Los Angeles as Persian Square, often referred to as Little Persia.
For those that happen to work in the West L.A. area, the stretch of Sawtelle Boulevard between Santa Monica and Olympic known as Sawtelle Japantown is an amazing "lunch time cafeteria." Here are some places we enjoy in Sawtelle Japantown.
Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.
Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.
FIG chef Ray Garcia's plan was to go to law school. But as we learn in this interview, the legal field's loss was the LA restaurant scene's gain
Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.
The dineLA interview with Scott Conant, who has earned accolades for Scarpetta, his restaurant in the Montage Beverly Hills.
The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.
Los Angeles is home to the broadest range of Latin American cultures in the US, good news to aficionados of the cool, refreshing beach preparation known as ceviche.
