After nearly 70 years, Du-Pars remains the quintessential down-home diner—vintage counters, Naugahyde booths and all. People line up for its no-frills, All-American mix of hearty comfort foods: burgers, open-face sandwiches, gourmet meat loaf, pot pies and other hot plate specials. But it is the all-day breakfast that generates the most buzz. Savor every syrup-slathered bite of DuPar’s famous buttermilk hot cakes and crispy, hashed brown potatoes.