Ray's and Stark Bar has been hailed by AFAR as “One of the best museum restaurants around the globe” and by the Los Angeles Times as "a feast for the senses." The globally-inspired, California fresh menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. To drink: seasonal cocktails, a California-centric wine list, and artisan beers and spirits.