Jason Bernstein and James Starr’s Cali-centric café has become a Fairfax Village mainstay. For The Burger. chuck, short rib and trimmed rib-eye fat from Harris Ranch form a winning patty, which sports a good sear from being finished in the broiler. The patty joins Fiscalini Farms cheddar, applewood smoked bacon strips, arugula, aioli and ketchup in a soft Rockenwagner brioche bun. Each burger comes with a choice of fries, highlighted by supple, skin-on fried sweet potato wedges with punchy garlic aioli.