Located at The Americana at Brand in Glendale, Michael Mina's modern steakhouse is serving a special "Ode to Epicurean Eras" menu with dishes spanning the 19th and 20th centuries. Starters include King Crab Louie Cake (1914), Truffle Artichoke Veloute (1820), baby iceberg Waldorf wedge (1893), and two supplements: Spot Prawn Scampi Fra Diavolo ($20, 1940) and Michael Mina's Caviar Parfait ($70, 1990). Main course selections feature Filet Mignon (1950), Wagyu Flat Iron Steak Diane (1950), aged duck breast & duck leg confit (1960), ora king salmon Wellington (1903), and two supplements: 20 oz prime bone-in ribeye ($20, 1822) and 2.5 lb Lobster Thermidor ($38, 1896). The table will share classic whipped potato puree, black truffle mac & cheese, asparagus & hollandaise, and French green beans almondine. For dessert, choose from "Ambrosia" Salad (1890) or Cherries Jubilee (1897). Pricing is $105 per person, with optional wine pairing available for an additional $65.

Taking its roots from Bryant and Kim Ng’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia. Cassia is serving a family-style New Year's Eve prix fixe menu, featuring shared appetizers (Vietnamese "sunbathing" prawns, raw spicy scallops, "Hainan chicken" egg rolls, grilled pig's tail), salads, and veggies. Main course options include beef cheek rendang, grilled organic flattened half chicken, laksa and kon loh med. Pricing is $115 per person. Supplemental dishes include a seafood platter ($10 extra per person), half chilled lobster ($40), whole grilled sea bass ($3 per person), and "Typhoon Shelter" (grilled lobster, $12 per person). A vegetarian menu is also available.

Located at the WaterMarke Tower in the South Park district of Downtown L.A., Faith & Flower is offering two seatings of its New Year's Eve Tasting Menu, priced at $98 for the first seating and $135 for the second seating. The tasting menu includes osetra caviar, warm salad of roasted young carrots, seared New England sea scallop, duck confit strozzapreti pasta (second seating), mesquite grilled NY steak, whole milk mascarpone cheese (second seating), and Faith & Flower Bananas Foster.

The focus at Fogo de Chão is churrasco, the Brazilian art of roasting meats over an open fire. Dinner pricing will be in effect all day on New Year's Eve and New Year's Day at both L.A. locations (DTLA and Beverly Hills). Menu options include the Full Churrasco Experience with Market Table & Feijoada Bar; Dry Aged Long Bone Ribeye (groups of 4+), Mango Chilean Sea Bass, Pan-Seared Salmon, and the Market Table & Feijoada Bar. The Fogo Churrasco Experience is half-price for children 7 to 12, and complimentary for children 6 and under. Holiday hours are 11 a.m. – 11 p.m. on NYE, and 11 a.m. - 10 p.m. on Jan. 1, 2019.

Curtis and Luke Stone's acclaimed Hollywood fine dining restaurant and butcher shop, Gwen is offering three seatings for its New Year's Eve prix fixe menus. The early seating is 5-7pm and priced at $85 per person. The mid-evening seating is 7-9pm and priced at $165. The late seating is 9-11pm, priced at $195, and includes a champagne toast at midnight. The early seating features house-made charcuterie, New York Strip and dark chocolate cremeux. Mid-evening and late seating courses include Petit Plateau (oysters, Dungeness crab, kampachi), agnolotti with white truffles, Blackmore wagyu, and dark chocolate cremeux.

Hinoki & the Bird in Century City will create a New Year's Eve celebration featuring modern California cuisine with Nikkei (second generation Japanese) influences. The first seating is priced at $95 and includes local whitefish sashimi, mushroom dumplings, choice of California black cod or American wagyu two ways, and miso donuts for dessert. The second seating is a five-course menu priced at $115. Vegetarian and vegan options are available.

Spanning 8,500 square feet of the historic El Dorado Building in Downtown L.A., Le Petit Paris is a French brasserie that smoothly transitions from classic to modern throughout the expansive space. Le Petit Paris is offering two seatings on New Year's Eve: a three-course prix fixe menu from 4:30-7pm for the first seating ($95), and a four-course menu starting at 8:30pm for $159. The second seating includes NYE countdown, balloon drop, party favors, live band, DJ, and dancing. Highlights of the prix fixe menus include an amuse-bouche of duck foie gras macaron with Kir Royale, salmon gravlax, "oeuf parfait," tarte tatin gingerbread, filet mignon, John Dory fillet, stuffed turkey, milk chocolate Napoleon, and midnight macaron.

On New Year’s Day, Le Petit Paris is serving a Brunch Buffet from 10:30am to 2:45pm, featuring a meat carving station with roasted beef, entrees (mustard pork, roasted salmon, chicken, gratin Dauphinois, pasta), seafood station, egg station (truffle scrambled eggs, Parisian omelette, Eggs Benedict), appetizers, charcuterie & cheese, French baked goods, pastries, chocolate fountain and more. Pricing for the buffet is $69 per person and $35 for children under 10.

Lucques is "gonna make you a dinner you can’t refuse…" with two seatings of the Sicilian New Year's Eve menu. The first seating is $157 per person and available at 6:00 and 6:15 p.m. The second seating is $211 and available at 8:00 and 8:15 p.m. Both seatings feature a five-course prix fixe menu, costumed staff and themed decor. Supplemental wine pairing available. Second seating includes midnight countdown, champagne toast & party favors.

"The Godfather" inspired prix fixe menu includes "Your Last Salad…. (of the Year)," ricciole con le sarde (Sicilian pasta with sardines), pesce spada al salmoriglio (pan-seared swordfish), bistecca alla palermitana (grilled ribeye), and Corleone’s Lemon (whole candied lemon stuffed with lemon sorbetto).

A sleek and modern space adjacent to The Broad museum, Otium boasts wood elements, a spacious patio, double-height back bar and an open kitchen. On New Year's Eve, Chef Timothy Hollingsworth is serving a Chef's Family Style Tasting Menu with highlights such as foie gras terrine, St. Felicien Tart, castelmagno tortellini, scallops, Snake River Farms Calotte, Creamsicle Float, and chocolate torte. Pricing for the Chef's Tasting Menu is $175 along with optional wine pairings, a cocktail cart, and a special Dom Pérignon Mezzanine Champagne Bar for the evening.

Chef Michael Cimarusti’s famed Providence is serving a seven-course New Year’s Eve Supper. Highlights include wild Japanese buri, Nancy's Down East sea scallops, grilled California spiny lobster, wild French turbot, grilled wage beef, and orange goat's milk creamsicle. Pricing is $250 per person, or $360 with wine pairing and $445 for premium wine pairing. Early seating 5:30-6:30pm, late seating 8:30-9:30pm.

Named for Chef Ricardo Zarate's mother, Rosaliné showcases classic Peruvian dishes alongside street food fare updated with a California sensibility. Zarate is serving a three-course prix fixe menu on New Year's Eve. First course options include kampachi ceviche, veggie roasted medley, eggplant ceviche, diver scallops and pork ribs. Shared per couple, the main course options include chaufa paella, seafood chaufa paella, and vegetarian or vegan chaufa paella. For dessert, couples will share chancay con leche Peruvian cake or vegan sorbet, along with a glass of sparkling wine. Pricing is $95 per guest for 8:30pm, and $105 after.

Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm, rustic retreat located along a creek that runs from Las Virgenes Canyon to the Pacific Ocean. Saddle Peak Lodge is offering two seatings for its four-course prix fixe New Year's Eve menu. Pricing is $95 for the early seating (5-8pm) and $150 for the late seating (9-10:30pm), which includes Champagne Toast and live music.

Start with roasted apple salad, albacore "ceviche" or black truffle soup (early seating $20 supplement). Next, choose from mushrooms in puff pastry, roasted baby beets, or seared foie gras ($20 supplement). Main courses include prime beef shortribs cuit en sous vide, pan-roasted sea bass, wild mushroom pasta, and grilled elk tenderloin ($10 supplement). Finish with bread pudding or Valrhona chocolate.

Tavern, the chic Brentwood dining spot from James Beard Award winners, Chef Suzanne Goin and partner Caroline Styne, is ringing in the new year with "An Evening at the Casino Royale," featuring a four-course prix fixe menu. Start with beets & burrata with wild herbs, then enjoy pumpkin ravioli with Maine lobster, tomato confit & New Zealand spinach. Next, choose from Mediterranean sea bass a la plancha or grilled veal chop. Finish with Vacherin Royale (meringue with cassis sorbet, creme fraiche ice cream, and a splash of champagne). Pricing for the first seating is $95 per person and $125 for the second seating, which includes a glass of champagne and party favors. A supplemental wine pairing selected by Caroline Styne is available for $50.