Featuring elevated modern American cuisine by Chef Vartan Abgaryan, 71Above is the highest restaurant west of the Mississippi and boasts spectacular ocean views from Malibu to Laguna Hills, along with the L.A. basin and the surrounding mountain ranges. Abgaryan is serving a three-course Thanksgiving Dinner that starts with Little Gem, Sunchoke or Burrata. Second course is a choice of Sweet Potato Soup, Octopus or Grilled Mushroom. Roasted Mary's Turkey Breast is served with wild rice, mushroom, maple sausage & apple stuffing. Sides for the table include potato puree, green beans, cranberry sauce and turkey gravy. Pricing is $78 with an optional $48 wine pairing. Children's Dinner is $45.

At Akasha in Culver City, chef-owner Akasha Richmond presents a dine-in Thanksgiving Dinner and an a la carte Thanksgiving Take-Out Menu for celebrating the holiday at home. Served from 1-8pm, the three course, prix fixe dinner starts with a choice of roasted cauliflower bisque or fuyu persimmon & Romeo's lettuces salad, served with whole grain country bread and gluten-free cornbread for the table. "Big Plate" options include herb-roasted turkey (white or dark meat), pan seared diver scallops, and for vegans, herb roasted king trumpet & hen of the woods mushrooms. Family-style sides include green bean casserole, Millikin Farms yams, Brussels sprouts, broccoli & cauliflower gratin, and macaroni & cheese. Save room for Akasha's famous pie buffet, which includes vegan and gluten free options. The dine-in Thanksgiving Dinner is served from 1-8 p.m. Pricing is $80 per person, $35 for children 10 and under.

The Thanksgiving Take Out Menu features an oven-ready brined turkey with a variety of starters, sides and desserts, including vegan and gluten free options. Orders will be available for pick up on Wednesday, November 21 from 3-9pm. Orders must be placed and guaranteed with a credit card by 2pm on Sunday, November 19.

Enjoy an Italian Thanksgiving at AR Cucina, featuring local produce, inspiration and foods from chef-owner Akasha Richmond’s frequent visits to Italy. Served from 2-8pm, the feast begins with antipasti for the table: mixed olives with fennel & orange; house focaccia and gluten-free bread. First course is a choice of chestnut soup, “garden of” lettuces, or tortelli di zucca. Select from three main courses with a choice of side: turkey breast “porchetta” style & braised dark meat, grilled branzino, or a vegan option, wild & porcini mushroom ragu with tomato strattu. Finish with apple & cherry crostata, pear & cranberry crisp, or gluten-free pumpkin cheesecake. Pricing is $70 per person, $35 for children 10 and under. Vegan and gluten-free options available.

Located at the Americana at Brand, Michael Mina's modern steakhouse is offering a three-course Thanksgiving menu of seasonal and inspired takes on holiday classics. First course options include heritage squash soup, smoked trout & baby Chiogga beets, lacinato kale & pomegranate salad, and two supplements: chilled seafood ($20) or grilled Santa Barbara spot prawn ($18). Main selections include roasted heritage turkey, 8 oz American angus filet, short rib "Wellington," Mediterranean branzino, 20 oz dry-aged prime bone-in ribeye, or Michael Mina's Lobster Pot Pie. Family style sides include yukon gold potato puree, classic shells & cheese, roasted Brussels sprouts, French green beans & button mushrooms. Dessert is a choice of s'mores or pumpkin pie bar. Pricing is $85 per person.

As its name suggests, the theme at Josiah Citrin’s Charcoal Venice is "Backyard BBQ" - deep smoke flavors and a singed edge throughout the menu. Charcoal's prix fixe Thanksgiving menu starts with the signature Cabbage Baked in Embers, Arugula and Radicchio Salad or Coal Roasted Beets. For entree, choose between smoked Diestel Farms turkey with wild mushroom stuffing or prime rib slow roasted on the Big Green Egg. Sides include baked garnet yam and braised collard greens. Finish with a seasonal pie for dessert. The Thanksgiving menu is priced at $69 per person.

Along with its signature churrasco-style grilled meats, Brazilian steakhouse Fogo de Chão will be serving Thanksgiving favorites with a Brazilian twist at its L.A. restaurants in Downtown L.A. and Beverly Hills. Thanksgiving Day menu items include roasted turkey with au jus, homemade cranberry relish, Brazilian sausage and apple dressing, Brazilian side dishes, and sweet potato casserole. Fogo de Chão will be open 11 a.m. - 9 p.m. on Thanksgiving Day. Dinner pricing all day. Children age 7-12 are half price. Complimentary for children 6 and under.

Spectacular views of the Pacific Ocean offer a stunning backdrop for Thanksgiving Day at Geoffrey’s Malibu. Executive chef Bijan Shokatfard has created a three-course prix fixe menu that showcases California cuisine at its seasonal best. First course options include creamy butternut squash bisque, oven roasted boneless quail, Maryland crab cake, and port poached pear salad. Mains include roast turkey roulade stuffed with spinach bread pudding, grilled filet mignon, slow-braised pork shank, pan-seared day boat scallops or herb-crusted Atlantic salmon. Finish with pumpkin cheesecake, chocolate crunch bars or poached pear tart. Thanksgiving dinner is priced at $78 per person and $45 for children under the age of 12.

NOTE: Geoffrey's is currently closed until further notice because of the Woolsey Fire. For the latest visitor info, visit the Discover L.A. page.

For a Oaxacan style Thanksgiving, the James Beard Award winning Guelaguetza is offering a Thanksgiving Dinner To-Go that serves 8. Priced at $360, the take home feast includes a Ready-to-Eat Turkey, Pasta de Frijolon (Long Black Bean Paste), Stuffing (picadillo de chorizo), Espagueti Verde (Poblano Pepper Spaguetti), Papa Istmena (Baked Mash Potatoes), Flan de Calabaza (pumpkin flan), Mole Negro (1 qt), Jalapenos en Vinagre and Pan Bolillo (Fresh Baked Bread). Orders must be placed by 5pm on Monday, November 19.

Curtis and Luke Stone's acclaimed Hollywood fine dining restaurant and butcher shop, Gwen is serving a prix fixe Thanksgiving menu from 1-7pm. First course is chestnut velouté with pear and brown butter. Next is “Mac & Cheese Agnolotti” with bacon cheddar crumble and smoked pork emulsion. The main course is turkey, of course - Josper roasted crown, braised turkey leg and turkey gravy. Sides include stuffing, duck fat potatoes, Brussels sprouts with bacon jam, and cranberry sauce. Finish with "Apple Pie" (crostata, nutmeg ice cream) and petit fours. Pricing is $85 per person.

Westwood’s wine country-inspired dining destination, Napa Valley Grille is offering a three-course Thanksgiving meal featuring traditional favorites and seasonal dishes. Start with "Fairytale" Pumpkin Soup, duck confit, harvest salad or Signature Kale Salad. Mains include "The Feast" (turkey breast, herbed potatoes, haricot verts, dark meat confit stuffing, cranberry chutney, gravy), prime New York steak, braised short rib, Skuna Bay salmon, and four cheese ravioli. Dessert is a choice of pumpkin apple cobbler, persimmon pudding or sticky pecan roll. Pricing is $69 per person.

In addition to its signature dry-aged steaks and full a la carte dinner menu, Nick & Stef's Steakhouse in Downtown L.A. is serving a Traditional Turkey Dinner with all the trimmings: Diestel Farms Turkey, chestnut stuffing, JBS potato purée, candied butternut squash, pickled cranberry compote and turkey gravy. The dinner special will be served from 3-9pm and is priced at $55.

With locations in DTLA and Santa Monica, Pacific Dining Car is a classic steakhouse that's open 24/7, 365 days a year. In addition to its regular menu, Pacific Dining Car is serving a special Thanksgiving dinner all day. Start with roasted butternut squash soup, then enjoy a Traditional Roasted Turkey & Trimmings - served with turkey gravy, PDC stuffing, sauteed veggies, mashed potatoes, sweet potato puree and cranberry dressing. Finish with pumpkin pie or pumpkin spice creme brulee.

Executive Chef Jaison Burke is offering an a la carte Thanksgiving Menu from 2-10pm at The Pikey, the English pub located on Sunset Boulevard in Hollywood. Large Plate options include turkey breast & braised leg, glazed ham, char-grilled beef burger, fish & chips, and two vegan plates - mushroom pie and vegan curry. A la carte starters, salads and Sweet Potato & Beer Soup will also be available. For night owls, a limited menu will be served from 10pm to 1:30am.

The multi-faceted Playa Provisions in Playa del Rey is offering a traditional Thanksgiving Dinner from 3-8pm. Priced at $38 per person, the dinner plate includes a choice of turkey or honey mustard crusted ham, along with chicory salad, roasted acorn squash, sweet sausage & chestnut stuffing, cranberry sauce, green beans with creamy mustard vinaigrette, and a choice of pumpkin or cran-apple pie. The Kids Dinner is $20 and includes choice of turkey or honey mustard crusted ham, mashed potatoes & gravy, green beans and a scoop of ice cream.

Guests always feel right at home at The Raymond 1886, the cozy, Craftsman-style restaurant located in Pasadena. Priced at $79, the three-course Thanksgiving Dinner is served from noon to 7pm and starts with a persimmon & goat cheese salad. Entree is a choice of roasted organic, free range turkey breast & classic gravy; or herb & garlic crusted prime rib. To go with the entrees, the table will share creamy mashed potatoes, sweet potato pie, walnut sage stuffing and bourbon cranberry sauce. Save room for apple pie and pumpkin pie! Vegan dinner option available.

Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm, rustic retreat located along a creek that runs from Las Virgenes Canyon to the Pacific Ocean. For its annual Thanksgiving feast, Saddle Peak Lodge is serving a four-course menu that features both traditional and more exotic fare. First course options include pear & endive salad, tartare of buffalo, or roasted baby beets. Second course selections include wild mushroom "sandwich," roasted butternut squash soup, or grilled quail. For the main course choose from roasted Mary's Free Range Turkey Plate with "all the fixins," seared New Zealand elk tenderloin, crispy skin Mediterranean sea bass, or braised Wagyu beef short ribs. Desserts include pumpkin pie, mini chocolate "fudge" brownies, and banana-huckleberry bread pudding. Pricing is $105 per person and $65 for a Children’s Meal.

NOTE: As of November 17, Saddle Peak Lodge has reopened after temporarily closing due to the Woolsey Fire. For the latest visitor info, visit the Discover L.A. page.

At Suzanne Goin and Caroline Styne’s acclaimed Brentwood restaurant, Tavern, Chef de Cuisine Joel Walsh is serving a Thanksgiving dinner that will appeal to everyone from carnivores to vegetarians and vegans. Start with a persimmon & pomegranate salad, then choose from herb-roasted organic turkey breast and stuffed leg with mashed potatoes & gravy, served with sourdough stuffing, sweet potatoes, Brussels sprouts, cranberry sauce; or the "Vegan Thanksgiving Extravaganza" - sweet potatoes, Brussels sprouts, fingerling potatoes, Italian broccoli, Suzanne’s stuffing and wild mushroom persillade. Dessert is a choice of spiced pumpkin pie, chocolate pecan tart with vanilla ice cream, or a vegan apple crumble. Pricing is $95 per guest.

A complete Thanksgiving Dinner is available to go at The Larder at Tavern and The Larder at Burton Way. Includes an oven-ready brined organic Diestel turkey with all the fixings, a dozen Parker House rolls and dessert. The dinner serves 8 and pricing is $75 per person. Orders must be placed by 5pm on Sunday, Nov. 18. A la carte items are also available.