Located in the heart of Downtown L.A., the Omni Los Angeles Hotel at California Plaza is serving an all-you-can-eat Thanksgiving Lunch Buffet at Grand Café. Highlights include a Chef’s carving station featuring Horseradish Crusted Prime Rib, Slow Roasted Tom Turkey, and all the sides like Yukon Gold Mashed Potatoes, Cornbread Stuffing, and Sage Roasted Root Vegetables. Completing the feast are homemade chocolate pecan pie, pumpkin white chocolate cheesecake, and a selection of decadent Thanksgiving sweets and treats. Includes soft drinks and bottomless Mimosas. The Thanksgiving buffet is served from 11:00 a.m. to 4:00 p.m. Adults are $65, children age 7-12 are $32. Complimentary for children ages 6 and under.

Dekkadance is a unique farm-to-fork international marketplace located on the 69th floor of InterContinental Los Angeles Downtown. The eclectic dining experience features cooking stations, oven-fired pizzas, cheese, charcuterie, and an exciting array of desserts.

Dekkadance is serving a Thanksgiving Celebration Buffet from noon to 6pm. Highlights include: Entrees (roasted duck, beef tenderloin, beer marinated pork loin, cranberry venison rack, roasted pomegranate salmon), Carving Station & Ceviche Bar (roasted turkey breast & legs, cacao nib sirloin, shrimp cocktail), Sides (brioche & foie gras stuffing, whipped potatoes, roasted sweet potatoes), Waffle Station (plain & pumpkin Belgian), Seasonal Greens, Soup Station (carrot-coconut & creamy cauliflower-bacon), Breads (pastries, artisan bread, dinner rolls), Dessert Station. Pricing is $95 for adults, and $45 for children.

In October 2017, Chef Michael Cimarusti (Providence, Connie & Ted's) opened Best Girl at the Ace Hotel in Downtown L.A. Located just off the lobby, Best Girl is open daily for breakfast, lunch and dinner, and expands Cimarusti's repertoire beyond his acclaimed seafood. Best Girl is serving a prix fixe Thanksgiving menu priced at $65. Start with Garden of Greens, roasted carrots or crab cake. Mains include roasted turkey with pan gravy savory dressing, hanger steak or rockfish with black mussels. Sides for the table include roasted Brussels sprouts, stewed kale with smoked pork ham hock, Parker House rolls and buttermilk mashed potatoes. Finish with apple or pumpkin pie.

Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire at The Line Hotel is a poolside oasis of green in the heart of Koreatown. The menu features the best of California’s seasonal ingredients from land and sea, presented in a shareable format.

Openaire's prix fixe Thanksgiving Menu starts with a Little Gem, Escarole & Endive Salad; Traditional Pumpkin Soup, Maine Lobster Ravioli or Maine Diver Scallop. Mains include Herb Roasted Free Range TUrkey, Whole Roasted Dry Aged Prime Rib, Crispy Eastern Bass and Portobello Mushroom with quinoa, root veggies and Autumn herb jus. Family style sides include Praline Pecan Yams, Yukon Potato Puree, and Szechuan Brusse & Mushrooms. For dessert, choose from Mom's Apple Pie, Pecan Pie, Chocolate Cake or Spiced Pumpkin Pie. The Thanksgiving menu is served from noon to 8:30 pm. Pricing is $70 for adults, $35 for children.

Located off the lobby of The Hollywood Roosevelt, Public Kitchen & Bar sets the scene for an eclectic-yet-relaxed dining experience. Served from 1-7pm, Thanksgiving Day Dinner starts with roasted persimmon & autumn greens and chestnut & white bean soup. Roasted organic turkey is served with Yukon Gold mashed potato, cornbread stuffing, roasted honey nut squash, haricot verts and cranberry relish. For dessert, choose from pumpkin creme brulee or bourbon pecan pie. Pricing is $55 per person.

The Sofitel Los Angeles at Beverly Hills is offering a decadent Thanksgiving buffet from noon to 8pm The festive menu includes delicious traditional items like maple cured roast turkey, bone-in prime rib, roasted salmon, and two favorites from Cattle & Claw, Sofitel's burger and lobster pop-up eatery: lobster mac & cheese and short rib pappardelle. Accompanying the entrees is a variety of sides, salads and desserts, including the famous chocolate fountain. Pricing is $65 for adults and $30 for children age 12 and under.

Tucked in the heart of West Hollywood, Le Parc Suite Hotel is a chic, stylish retreat for trendsetters and sophisticates. The hotel's onsite restaurant, Knoll is serving a prix fixe Thanksgiving menu of holiday favorites with a modern twist from 11:30 a.m. to 7:30 p.m. Start with assorted breads and a choice of pumpkin soup, organic baby mixed greens or spinach salad. Entree selections include free range roasted turkey, honey roasted ham, grilled salmon, or New York steak. Finish with pumpkin pie with whip cream, cranberry cheesecake or pumpkin creme brulee with flambeed marshmallows. Pricing is $49 per person.

Located at the Four Seasons Los Angeles at Beverly Hills, Culina is featuring an all-day Thanksgiving Brunch from 11 a.m. to 6 p.m. The Live Breakfast Station has favorites such as omelets made to order, eggs benedict, bacon and sausage, avocado toast and cheese blintzes until 3 p.m. Indulge in the Live Crepe Station from 3-6 p.m. Throughout the day, enjoy the Carving Station - whole roasted turkey, "Buffalo style" hot turkey wings & fried turkey legs, cinnamon & honey glazed ham, and roasted prime rib. Other highlights include New Zealand lamb stew, short ribs of beef bourguignon, grilled swordfish, Dim Sum Station, Sushi & Seafood Station, Belgian Waffle Station, Farmers Market Salads and Artisan Cheeses.

The decadent Dessert Station includes Culina's popular fresh doughnuts with DIY toppings, house made gelato and sorbet, and a variety of home-style pies. Youngsters will love the Children’s Buffet and kid-friendly offerings like mini turkey sliders, chicken tenders, macaroni & cheese, tater tots, cupcakes and cookies. Pricing is $135 for adults, $69 for children 5-12 and complimentary for ages 4 and under.

Located at The Peninsula Beverly Hills, The Belvedere is serving an elegant family-style Thanksgiving feast featuring free flowing Nicolas Feuillatte Champagne, live music and a decadent dessert buffet. Start with butternut squash risotto, roasted cuyama orchard apples, creamed corn chowder and chicken liver mousse. Main courses include roasted free range natural turkey, roasted filet of beef and seared salmon. The Thanksgiving menu is served from 11:00 a.m. to 8:30 p.m. Pricing is $142 per person, $65 per child (12 and under).

Enjoy a taste of The Peninsula to-go by ordering Thanksgiving at Home, a special menu which features a 12 lb free range turkey, roasted filet of beef, The Belvedere’s famous charred Caesar salad, an array of classic sides and dessert, and a bottle of Nicolas Feuillatte Champagne. Thanksgiving at Home valet pick up is available from 11:30 a.m. to 4:00 p.m. Pricing is $390 for four guests. Orders for Thanksgiving at Home will be taken through Nov. 19.

THE Blvd at the Beverly Wilshire will offer a special three-course, prix fixe menu for dine-in guests from 11:00 a.m. to 10:00 p.m. Start with a choice of spiced carrot & pumpkin bisque, hamachi crudo, or croquant foie gras. Entree selections include free range turkey, lamb sirloin, sea bass and sweet potato cavatelli. Finish with pumpkin or pecan & chocolate. Pricing is $99 per person. Add-ons include a Seafood Platter for $80 and Pumpkin for the Table ($90).

Named for the year The Beverly Hilton was founded, CIRCA 55 pays tribute to its Mid-Century roots in both atmosphere and cuisine. On Thanksgiving Day, CIRCA 55 is serving a Brunch Buffet from 11am to 4pm, and a Dinner Buffet from 5-9pm. Brunch highlights include Breakfast (Florentine Eggs Benedict, "Make Your Own" Omelette Station, applewood smoked bacon, breakfast potatoes, veggies), Carving Station (traditional roasted turkey, honey glazed ham), BBQ (salmon, Mary's free range chicken), Seafood (assorted sushi & rolls, shrimp cocktail, West Coast oysters, king crab legs), Sides, Soup & Salad, Bakery, Fruit & Cheese, Desserts. Pricing for brunch is $95 for adults, $38 for children.

Priced at $50 per person, the dinner buffet features the Carving Station, Hot Station, Seafood (shrimp cocktail, West Coast oysters, king crab legs), Sides, Soup & Salad, and Desserts.

The Montage Beverly Hills is offering two dining options at The Restaurant on Thanksgiving Day. First, enjoy a sprawling brunch buffet featuring traditional and culinary favorites from 11am to 3:30pm. Highlights include: Carving Station (roasted turkey breast & confit thigh, whole roasted ham, pastrami spiced prime rib, herb roasted leg of lamb, slow cooked salmon), Omelette Station, Raw Bar (oysters, poached shrimp, snow crab claws, smoked salmon), Appetizers, Sides and Desserts. Pricing is $128 per person, $39 per child (ages 4-12).

From 5-9pm The Restaurant is serving a four-course Thanksgiving dinner. After an amuse bouche of chestnut blinis, start with roasted butternut & chestnut cream soup, delicata squash salad, or arugula salad. For the main course, choose from Traditional Style Herb Roasted Turkey (Breast), Pastrami Spiced Prime Rib, Roasted Salmon, or two vegetarian options: Sweet Potato Gnocchi and Kabocha Squash Ravioli. Family style sides for the table include Butternut Squash, Sautéed Haricot Vert, Whipped Potatoes, Creamed Spinach, Porcini-Sausage Stuffing, Cornbread and Sweet Potato Casserole. Dessert is cranberry apple bread pudding or honeynut squash custard. The prix fixe dinner is priced at $105 per person, $39 per child (ages 4 to 12).

At The Restaurant at Mr. C in Beverly Hills, the only Cipriani dining destination on the West Coast, guests can enjoy a four-course Thanksgiving menu featuring traditional dishes with Italian influences. You can also pre-order your feast as a takeaway. Start with organic pea soup with olive oil, followed by homemade butternut squash ravioli. "The Main" is oven roasted turkey with Napa Valley chardonnay gravy, roasted pistachio stuffing, Amaretto duchess sweet potatoes and asparagus. For dessert, choose from homemade pumpkin pie or cheesecake with strawberry topping. Pricing for the four-course dinner is $85 ($40 for The Main), $40 for children age 5-12, and an optional wine pairing for $35. A la carte and vegetarian options available.

Savor perfectly cooked steak and specialty cocktails at STK Los Angeles, the signature restaurant of the W Los Angeles - West Beverly Hills. From noon to 9pm, STK Los Angeles is serving a la carte Thanksgiving Specials along with their regular menu. Priced at $42, the herb roasted turkey breast with confit turkey legs is served with chestnut stuffing, sweet potato puree, creamy Yukon Gold mashed potatoes, and French green beans. Other specials include lobster butternut squash soup and spiced pumpkin cheesecake.

Located at the InterContinental Century City at Beverly Hills, Mari Los Angeles serves globally inspired California cuisine with a twist. Mari is serving a three-course, prix fixe Thanksgiving dinner from 5:30 p.m. to 9 p.m. First course is roasted kabocha squash soup or roasted bosc pear & endive salad. For the main course, choose from slow roasted turkey, herb crusted slow roasted prime rib, or salt baked salmon. Finish with pumpkin tart or chocolate hazelnut flourless cake. The prix fixe dinner menu is $55 per person.

Perched atop the Hotel Angeleno in Brentwood, WEST is offering a bird with a view for Thanksgiving. The three-course prix fixe menu starts with winter squash bisque or harvest salad. Entree options include roast turkey breast & braised leg, pistachio crusted halibut, or butternut squash ravioli. Dessert is a choice of pumpkin pie or apple tart. Pricing is $66 per person, $28 for children age 12 and under.

On Sunset at the Luxe Sunset Boulevard showcases fresh, seasonally-inspired California fare with a French influence. On Sunset is featuring a three-course, prix fixe Thanksgiving Dinner from noon to 8pm. After a toast of sparkling wine and an amuse bouche, start with a choice of roasted butternut squash & aged parmesan soup or late fall salad. For the main course, choose from slow cooked free range turkey, port braised short ribs or grilled sea bass. Finish with traditional pies or assorted seasonal ice creams. Pricing is $64 for adults and $32 for children under 12. Wine pairing for each course is available for $20.

You don't have to be an aviation buff to appreciate the world-class services and amenities of the Airtel Plaza Hotel at Van Nuys Airport.

At the on-site Landings Restaurant, Executive Chef Desi Szonntagh is serving an extravagant Thanksgiving Day Champagne Brunch from 11am - 5pm. The Carving Station features oven roasted turkey and roast prime rib. Iced Fresh Seafood includes shrimp, snow crab, mussels, and smoked salmon. Other highlights includes bourbon glazed ham, grilled salmon, cooked to order omelettes, seasonal veggies, breakfast favorites, assorted salads, Children's Menu, and the Delectable Dessert Buffet. Pricing is $42.95 per person, $34.95 for Seniors, $18.50 children (5-12), and free for kids under 5. Reservations recommended. Day parking is free for all Thanksgiving brunch guests.

Traditional favorites meet SoCal's Asian and Latin American influences at EST. Prime Steakhouse in the Sheraton Los Angeles San Gabriel. On Thanksgiving Day, EST is hosting a four-course, family style Thanksgiving Dinner from 4:00 p.m. - 9:00 p.m. Start with Red Kuri Squash Soup, then Kale & Barley Salad, before diving into the decadent Turducken for Two: maple brined all-natural turkey breast, Hudson Valley foie gras, black European truffles, and crispy Mary’s Farm chicken skin. Save room for Carrot Cake with cardamom cream cheese frosting. Pricing for two guests is $150.

A Pasadena landmark since 1907, The Langham Huntington Pasadena, Los Angeles is offering numerous Thanksgiving Day dining options. 

The Terrace is serving a dim sum brunch with sparkling wine from 10 a.m. to 2 p.m. Pricing is $78 per person, $44 per child under 12. Later on, The Terrace is serving an elegant prix fixe dinner with live entertainment from 4-9 p.m. Pricing is $85 per person without wine, $120 per person including wine, and $45 per child under 12.

A bountiful brunch with champagne and live entertainment will be hosted in The Huntington Ballroom. The brunch is served from noon to 4:00 p.m. Pricing is $118 per person and $64 per child under 12.

The Royce Wood-Fired Steakhouse is serving a three-course Thanksgiving Dinner from 4-9 p.m. First courses include pumpkin soup, chilled butternut squash, wagyu carpaccio or braised pork belly. Mains feature roasted organic turkey, wood-grilled ocean trout, Royce Beef Wellington, or truffle risotto. Choose from sweet potato creme brulee or apple pecan pie for dessert. Pricing is $145 per person without wine, $190 per person including wine and $68 per child under 12.

Located at Malibu Beach Inn, the Carbon Beach Club features a California coastal menu along with breathtaking views of the Pacific Ocean. Enjoy Thanksgiving beachside with a three-course prix fixe menu served from 11am - 9pm. Start with roasted cauliflower, One Gun Ranch Sweet Potato Bisque, farmer's salad or warmed spinach salad. For entree, choose from roasted organic turkey, wild mushroom risotto, ora king salmon or grilled Creekstone filet mignon. Dessert options include One Gun Ranch Pumpkin Gâteau, lemon chevre cheesecake or chocolate caramel tart. Pricing is $75 per person, $135 with wine pairing.

NOTE: Carbon Beach Club is currently closed until further notice because of the Woolsey Fire. For the latest info on road closures and smoke advisories, visit the Discover L.A. page.

On Thanksgiving Day, Cast at the Viceroy Santa Monica is serving an a la carte menu featuring herb roasted Diestel Farms turkey, striped bass, braised Colorado lamb shank, prime New York strip steak and wild mushroom tagliatelle. Starters include parsnip bisque with blue crab fritter, chicory & persimmon salad, seared diver scallops, crispy Nieman Farms pork belly and roasted baby beets. Save room for desserts like Kahlua pecan pie, cranberry glazed pumpkin tart and chocolate ganache tart.

For those looking for a coastal view with your turkey and stuffing, Catch at the Hotel Casa del Mar in Santa Monica is featuring a three-course, prix fixe Thanksgiving menu. Start with roasted butternut squash soup, radicchio salad, crab cake or cured salmon. Entrees feature Mary’s Farm slow roasted organic turkey, rbraised prime short rib, pan roasted Chilean sea bass and vegetarian optoin, roasted cauliflower pie. Finish with pecan pie, warm apple tart or pumpkin brioche pudding. The Thanksgiving menu is priced at $110 per person.

Located at the Marina del Rey Hotel, SALT Restaurant & Bar offers locally sourced, fresh California cuisine and boasts breathtaking views of the marina for diners and guests to enjoy. Executive Chef Mark Gold is starting early on Thanksgiving Day with an la carte breakfast menu served from 7 a.m. to 10 a.m., including Pain de Mie French toast, prime steak & eggs, and "Breakfast in Bread" - over easy eggs, smoked bacon, tomato jam, buttered onion, aged cheddar and ripe avocado. From 11:00 a.m. to midnight, Chef Gold is serving an a la carte Thanksgiving Day Menu with highlights like Mary's Organic Turkey, Prime Filet of Beef, Swordfish, Maine Lobster Pasta and more.

Located at the Sheraton Gateway LAX, Costero California Bar & Bistro is featuring a three-course Thanksgiving Dinner that starts with Lobster Bisque or Baby Spinach Salad. For entree, choose from Turkey Roulade or Scottish Salmon. Finish with mini-pumpkin or apple pie for dessert. Pricing is $40 per person.

Situated on 102 spectacular oceanfront acres in Rancho Palos Verdes, Terranea Resort is serving a lavish Thanksgiving Ballroom Buffet with enough room for all of your friends and family. Live entertainment fills the Grand Ballroom as guests gobble up culinary delights from the multi-station buffet and dessert bar. Champagne will be available for toasts of thanks. Seating times are 12:30 p.m., 1 p.m., 1:30 p.m., 4 p.m., 4:30 p.m. and 5 p.m. Pricing is $105 for adults, $47 for children ages 5-10, and free for kids 4 and under.