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dineLA Interview: FIG Chef Ray Garcia
FIG chef Ray Garcia's plan was to go to law school. But as we learn in this interview, the legal field's loss was the LA restaurant scene's gain
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dineLA Interview: Scarpetta Chef Scott Conant
The dineLA interview with Scott Conant, who has earned accolades for Scarpetta, his restaurant in the Montage Beverly Hills.
dineLA Interview: Loteria Grill Chef Jimmy Shaw
Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.
Artisans in L.A.
The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.
A Ceviche Lover's Guide to Los Angeles
Los Angeles is home to the broadest range of Latin American cultures in the US, good news to aficionados of the cool, refreshing beach preparation known as ceviche.
Suzanne Goin and David Lentz: LA's Culinary Power Couple
Years ago, the reigning restaurant power couple in Los Angeles was Barbara Lazaroff and Wolfgang Puck. With that relationship long dissolved, the title must surely go to Suzanne Goin and David Lentz.