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Top Los Angeles Salads

10/15/2012

Joshua Lurie

Certain stigmas surround salads. A salad doesn’t necessarily have to be a starter. Salads don’t even have to contain lettuce. Heck, a salad can even qualify as a filling meal. Here are 14 of the best salads in Los Angeles.

A Global Celebration of the Egg

10/15/2012

Bill Esparza

Los Angeles with perhaps the broadest range of cultures within its borders, is the best place to enjoy egg dishes. Here’s an international taste of some of the best egg dishes in LA.

The Definitive Guide to the San Fernando Valley

10/12/2012

Leslee Komaiko

The San Fernando Valley is well-known to foodies as the home to some of the city’s best sushi restaurants. But there’s a lot more to the 818 than yellowtail and omakase. So without further ado, our list of a dozen essential San Fernando Valley restaurants.

The Definitive Guide to Pico Boulevard 90035

10/12/2012

Leslee Komaiko

The stretch of Pico Boulevard between Beverwil to the west and Crescent Heights to the east might be considered Los Angeles’ kosher restaurant row. Read on for our round up of some of the best restaurants, kosher and non-kosher, along the melting pot that is Pico Boulevard 90035.

The Definitive Guide to Persian Square

10/12/2012

Tara de Lis

Located on Westwood Boulevard between Wilshire and Pico, the pocket of Persian restaurants near UCLA is in an area officially recognized by the City of Los Angeles as Persian Square, often referred to as Little Persia.

The Definitive Guide to Sawtelle Japantown

10/12/2012

Dylan Ho

For those that happen to work in the West L.A. area, the stretch of Sawtelle Boulevard between Santa Monica and Olympic known as Sawtelle Japantown is an amazing "lunch time cafeteria." Here are some places we enjoy in Sawtelle Japantown.

Bouchon Fried Chicken and Waffles

Feasting On Fried Chicken

10/12/2012

Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

Susan Feniger's Dream Guest

10/12/2012

Stacey Sun

Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.

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