A Global Celebration of the Egg
Los Angeles with perhaps the broadest range of cultures within its borders, is the best place to enjoy egg dishes. Here’s an international taste of some of the best egg dishes in LA.
10/15/2012
Bill Esparza
Los Angeles with perhaps the broadest range of cultures within its borders, is the best place to enjoy egg dishes. Here’s an international taste of some of the best egg dishes in LA.
10/12/2012
Leslee Komaiko
The San Fernando Valley is well-known to foodies as the home to some of the city’s best sushi restaurants. But there’s a lot more to the 818 than yellowtail and omakase. So without further ado, our list of a dozen essential San Fernando Valley restaurants.
10/12/2012
Leslee Komaiko
The stretch of Pico Boulevard between Beverwil to the west and Crescent Heights to the east might be considered Los Angeles’ kosher restaurant row. Read on for our round up of some of the best restaurants, kosher and non-kosher, along the melting pot that is Pico Boulevard 90035.
10/12/2012
Tara de Lis
Located on Westwood Boulevard between Wilshire and Pico, the pocket of Persian restaurants near UCLA is in an area officially recognized by the City of Los Angeles as Persian Square, often referred to as Little Persia.
10/12/2012
Dylan Ho
For those that happen to work in the West L.A. area, the stretch of Sawtelle Boulevard between Santa Monica and Olympic known as Sawtelle Japantown is an amazing "lunch time cafeteria." Here are some places we enjoy in Sawtelle Japantown.
10/12/2012
Joshua Lurie
Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.
10/12/2012
Stacey Sun
Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.
10/12/2012
Leslee Komaiko
FIG chef Ray Garcia's plan was to go to law school. But as we learn in this interview, the legal field's loss was the LA restaurant scene's gain
10/12/2012
Leslee Komaiko
Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.
10/12/2012
Leslee Komaiko
The dineLA interview with Scott Conant, who has earned accolades for Scarpetta, his restaurant in the Montage Beverly Hills.